Curry Club Nov 2025 – Pearl of India Curry

This month the Curry Club gathered again, returning to one of Bath’s grandest curry houses: Pearl of India (previously The Eastern Eye). Regular members joined the table, along with new faces, including one newly-initiated brother, a would be joiner, the Master-Elect seated opposite the Worshipful Master and guests from other lodges. It was a warm feast of friendship, fellowship and fine food.

Our Gathering at Pearl of India

Pearl of India, a celebrated restaurant in Bath steeped in history and decorated in a style both majestic and atmospheric, provided a fitting backdrop for our November meet. (Pearl of India)

As soon as we settled, the camaraderie was obvious, lodge news and stories were exchanged, lodges compared, and new members welcomed with smiles and warm handshakes. The mix of regulars and newcomers made for a lively table and a convivial evening.

What We Ate — A Delicious Variety

True to form, we explored a broad selection of dishes from Pearl of India’s menu, savouring the rich flavours and aromatic spices. The menu spans classic curries, Bengali- and Punjabi-inspired dishes, tandoori and clay-oven specials, and a range of rice, bread and side options. (Pearl of India)

Among the dishes ordered were:

• Poppadoms & chutneys to start — crisp and light, setting the tone for the meal.
• A mix of classic curries and house specialties — from mild and creamy curries to fiery bhunas, dhansaks, jalfrezis and madras.
• Tandoori and clay-oven mains — grilled meats and kebabs for those wanting something different from traditional curry sauces.
• Rice, naan and accompaniments — pilau or plain rice, garlic or plain naan, and plenty of chutneys and pickles to round things out.

The variety meant everyone at the table found something to their taste. Portions were generous, the flavours robust, and the experience thoroughly satisfying.

Fellowship and Fellowship Plates

Eating together at Pearl of India felt like more than just a meal. The atmosphere; warm, welcoming and grand encouraged sharing: plates were passed, sauces sampled, curry heat debated, and compliments exchanged. New members felt immediately at home among seasoned brethren; guests from other lodges added fresh stories and perspectives.

By the end of the evening, it was clear this wasn’t just about curry — it was about building bonds, strengthening lodge unity and enjoying great company.

Looking Ahead

The November meet reminded us once more why the Curry Club remains a highlight of the Lodge calendar. We look forward to future evenings; perhaps at Pearl of India again, or trying a new venue, but always with good food, fellowship, and the enduring spirit of brotherhood.

To all who joined, thank you. And to those yet to come: we hope to see you at the table next time.